Signature
Smoked
Kielbasa
Premium cuts only — slow-smoked over wood until the snap is right and the smoke runs deep.
Discover
Four generations have spent seventy years answering one question: what does it mean to make food worth coming home to. The answer never changed.
Premium cuts. No MSG. Slow-smoked the way it has been done in this family since the first grill was lit in the Caribbean.
Premium cuts only — slow-smoked over wood until the snap is right and the smoke runs deep.
Melting queso and the bright heat of jalapeño folded through a premium pork and beef link. The grill, with character.
Sharp cheddar meets jalapeño in a 70/30 beef-and-pork link. Familiar, with edge.
Pecorino Romano, the salt-edged sheep's milk classic. Made for the dishes that started in Rome and ended on every table that loved them.
See the collection →Seven selections. From Parmigiano Reggiano to a clean-melting mozzarella — chosen for craft, sourced with care.
Aged, nutty, sharp. The cornerstone wedge.
Italian alpine — buttery, with bite.
Salt-edged sheep's milk classic.
The king of cheeses.
Dry-grated. Pantry essential.
Clean, mild, ready to melt.
Ribbon-thin, table-ready.
From sharpest Parmesan to the cleanest melt — every shape, every grate, every shave, all under one azulejo.
Tomato, basil, mozzarella. Three ingredients with nowhere to hide — which is exactly why we make ours the way we do. Soft, milk-clean, ready for the simplest plate you'll cook this week.
For decades, the grated cheese aisle has been a contest between the same red and green lids. We thought it was time for something different — a properly aged Parmesan, the azulejo tradition on the label, no shortcuts inside.
The DaSilva Shaker is rolling out across the country now. Look for the blue lid.
Find the Shaker →Four essentials. The cheeses that finish every taco, melt across every quesadilla, hold the line on the grill.
Mild, clean, dependable. The everyday workhorse.
The crumble that finishes every taco, every elote.
Holds its shape. Crisps at the edges. Stays firm at the center.
Dry, salty, sharp. The "parmesan of Mexico."
Two heritage cheeses. Hand-shaped the way they have been for four generations of artisan dairy craft.
Hand-shaped the traditional way — elastic, fresh, and with a clean flavor that comes from four generations of artisan dairy craft.
Soft, mildly briny, unmistakably Caribbean. Melts beautifully on a Sweet Corn Pancake or holds its own beside grilled meats.
A swirl of paprika, finished in olive oil — the kind of small choice that changes the whole bowl. Chickpea, tahini, lemon underneath, doing the honest work.
See all four →Four expressions. Chickpea, tahini, lemon — and then what changes the song.
Chickpea, tahini, lemon. Nothing in the way.
Sweet-smoked peppers blended through.
A swirl of paprika, finished in olive oil.
Bright, raw, unmistakable garlic note.
Eight selections. Mortar-ground, slow-smoked, hand-mashed — the way they're meant to be made.
Tomato, onion, cilantro, jalapeño, lime. Fresh-cut and bright.
Tomatillo-bright, mortar-ground.
Slow smoke, deep red, lingering heat.
Chile de árbol — small, sharp, serious.
Char-sweet peppers, easy heat.
Fresh jalapeño, fire-roasted texture.
Silky, herbed, easy on everything.
Real avocado, real ingredients. That's it.
Known in the Caribbean as cachapas — savory sweet corn pancakes made the way families have for generations. Pair them with Queso Guayanés, a Smoked Kielbasa, or anything off the grill.
"How you do anything
is how you do everything."
A family standard, kept four generations.
In 1951, Don Maximiano Barrios Da Costa left Madeira for the Caribbean in search of a better life. He opened a small spot serving grilled meats cooked over half-drum BBQs — and built something that would outlast him by generations.
Today, DaSilva Foods carries that same ethic into every grocery aisle. Food that feels honest before the first bite. Prepared the way we would at home: with care, clarity, and pride.
Four generations have answered the same question: what does it mean to make food worth coming home to. The answer never changed. Neither did the standard.
Real flavor doesn't need a story. It needs good ingredients and the people who know what to do with them.
From everyday essentials to specialty selections — everything we make, everything we stand behind.
Download CatalogFor retail partnerships, wholesale inquiries, or general questions — we're here. We answer the way we cook: directly, and with care.